Commercial and industrial kitchens are energy intensive. To ensure the safety of staff and the quality of food prepared, and comply with regulatory standards, they must be effectively ventilated but many systems are inefficient, running at maximum design volume when they don’t need to.
TEL’s kitchen hood VAV system prioritise safety and reduces energy usage and costs by up to 75%. It can also decrease cleaning costs, reduce wear and tear and facilitates a significantly quieter kitchen keeping staff safe and comfortable while they work.
Kitchen Hood Controls
Our kitchen control system detects smoke and temperature rises, increasing the airflow only when full performance is required. Helping to significantly reduce energy costs, carbon emissions and noise levels of your kitchen hood.
Benefits
VAV Terminals
Our range of variable air volume (VAV) Terminals and Attenuators helps effectively control the distribution of air into any industrial or commercial kitchen.
Rectangular or circular units are available in a range of sizes.
Benefits
Airflow Monitors (CAV)
TEL’s unique airflow sensors measure face or duct velocities accurately, and offer real time graphs of face velocity/pressure to enhance safety and prevent the exhaustion of hazardous gases or vapours.
BenefitsTemperature Electronics Ltd
Unit 2, Wren Nest Rd,
Glossop, SK13 8HB.
Telephone
+44 (0) 1457 865 635
